1 blikkie kondensmelk. 500 g botter. 1 koppie witsuiker of strooisuiker. 1 koppie choc chips. Verhit oond tot 180ºC. Room botter en suiker tot lig. Voeg res van die bestanddele by behalwe choc chips en meng goed deur. Vou choc chips by, en meng liggies. Rol deeg in klein bolletjies ( ek gebruik teelepel ) en druk met ‘n vurk plat. Directions. Preheat oven to 350°F. Using a mixer, cream butter and sugar until fluffy, scraping the sides once. Add eggs one at a time, mixing after each addition. Mix in vanilla. Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition. Gently blend in chocolate chips, reserving a few for Ooey-gooey: Add 2 cups more flour. A nice tan: Set the oven higher than 350 degrees Fahrenheit (maybe 360). Caramelization, which gives cookies their nice brown tops, occurs above 356 degrees A combo of semisweet and milk chocolate chips then goes into the dough, and you chill it for a minimum of two hours before baking. At the end, the cookies get a sprinkle of flaky salt. These cookies have a fantastically strong toffee-like flavor from the browned butter and dark brown sugar. Add the confectioners’ sugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. Add the flour, 3/4 cup pistachio crumbs, and food coloring (if using) and beat on medium-high speed until combined. The dough may not come together at first, but keep mixing. The cookie dough will be thick. For individual cookies: Scoop dough onto a cookie sheet lined with parchment. Place the sheet in the freezer for 30-45 minutes or until the dough balls are frozen. Place frozen balls in a freezer-safe bag or container. To bake, thaw overnight in the fridge. Or, bake from frozen—just increase the recipe’s cook time by 3-4 minutes. Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine flour, baking soda, and salt in a large bowl. Beat softened butter, shortening, sugar, brown sugar, and vanilla in another bowl until creamy. Beat in egg, then gradually add flour mixture and mix well. Stir in chocolate chips. Bake on ungreased cookie sheet until edges are butter (saya pakai BB Cake & Cookies) • chocochips utk campuran cookies • chocochips utk topping di atas cookies • gula halus • kuning telur • tepung terigu protein sedang • tepung maizena • susu bubuk coklat (saya pakai : 20 gram susu bubuk+ 5 gram coklat bubuk) 1,5 jam. 52 pieces. Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper. Place the flour, baking soda, and salt together in a medium bowl; set aside. Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Cara Membuat Cookies Choco Chips: 1. Pertama-tama siapkan 1 buah wadah lalu masukkan 175 gram margarin bentuk margarin yang saya pakai merk Royal Palmia butter margarine, kemudian masukkan 1 kuning telur, 50 gram gula halus, lalu ini diaduk hingga tercampur rata sampai adonannya halus dan lembut setelah adonan halus dan lembut masukan 50 gram EnHex3w.